About the Dishwasher Position: The Dishwasher is responsibilities include:cleaning dishes, kitchen, food preparation equipment, or utensils. Wash dishes, glassware, flatware, pots, or pans, using

- Working closely with guests while serving them food and beverages.- Complete daily opening and closing side work assignments to ensure the restaurant is prepared for service.- Take orders and

SUMMARY: The Executive Chef has total responsibility for the main kitchen, banquets, and culinary staff; is responsible for leading by example and developing their staff as assets for the restaurant.