Primary Objective of Position: Provide engineering support for various production areas. This support includes but is not limited to: Researching, developing and implementing solutions

Line Cook - Breakfast, Dinner, Banquet The Line Cook is responsible for the daily preparation of food items in the pantry, fry and/or stations or other areas of the kitchen. They

QUALIFICATIONS: A. Completion of the curriculum requirements for a Bachelors degree in a mental health related field from an accredited university and two (2) years experience in a treatment