Summary: Under the direction of the Executive Chef, Hot Food Production is responsible for a variety of tasks in relation to creating on trend food options from scratch and cooking short order

SUMMARY: Responsible for maintaining the kitchen according to all licensing requirements, maintains paperwork according to USDA requirements; plans, prepares, serves, and cleans up after meals.

Were Squeeze, a feel-good company, from the Founders of Drybar.   A bit about us: Squeeze was designed to revolutionize the massage experience, from our forward-thinking