LCB Senior Living is hiring a Dishwashers at The Residence at Westport. Apply today for immediate consideration!

**Part Time Opportunity**

**$16-$17/ Hour (based on experience)**

** NO LATE NIGHTS**

What We Offer:

• Work with an Amazing Team!
• Opportunity for growth!
• Rewarding role working with seniors

**We are proud to share that almost all of our associates are fully vaccinated and boosted against COVID-19, which helps keep cases at our communities to a minimum. Covid vaccine are required for employment; medical exemptions accepted**

LCB is a company that works very hard at promoting a culture of family, mutual respect, collaboration and job fulfillment for all of our associates. You will never hear the word employee here because, as associates, we work together, not for one another. We are a company that strives to provide the highest level of hospitality to our residents and their families in everything that we do. Think of the finest hotels, restaurants and other service-oriented business; we aim to be the leader of the senior living industry, priding ourselves on being the best in the business, every day.

If you take pride in being the very best, working hard, being accountable and knowing that youre a part of the most prestigious team in the business, LCB is the place for you!

The dishwasher is responsible for maintaining the kitchen and dining areas in a clean and orderly condition. Washes, cleans, sanitized and stores all dishes, glassware, utensils, pots, pans, and other equipment used in kitchen and dining room areas. Cleans floors and equipment.

Essential Functions, Duties and Responsibilities:

• Provide a high level of customer service and promote a restaurant style dining atmosphere.
• Maintain kitchen in a clean, safe, and sanitary condition at all times.
• Wash and store all dishes and equipment in accordance with policy and procedures.
• Keep floors clean (sweeping, mopping, washing) and empty trash.
• Assist with the putting the food order away and stored appropriately.
• Assist chefs and servers as assigned.
• Assist with preparation and execution of special events, banquets, theme meals/parties.
• Adhere to cleaning schedules as directed by the Culinary Services Director.
• Adhere to Quality Enhancement standards and standard food safety practices.
• Assist with preparation and execution of special events, banquets, and theme meals.
• Clean and sanitize carpet, tables, chairs, condiment containers, and equipment used in the dining room.
• Communicate resident likes and dislikes to food service director and/or dining room manager for menu planning purposes and resident satisfaction.

Job Qualifications:

• Knowledge, Skills and Abilities:
  • Strong organization and time management skills
  • Able to resolve problems of dissatisfied customers and/or associates
  • Able to build positive and strong relationships with associates, coworkers and residents.
  • Focused and dedicated to provide excellent customer service
  • Able to handle multiple jobs and priorities
• Education: Less than High School education
• Physical Demands:
  • Finger and hand dexterity to handle and manipulate instruments and equipment.
  • Visual and auditory acuity.
  • Must be able to lift a minimum of fifteen (15) lbs., and be able to carry objects.
  • Must be able to push and pull carts, and continuously walk, sit and stand.
  • Must be able to turn, crouch, kneel, stoop, bend below waist, and reach above shoulder height as tasks dictate.