Job description

Greenwood Hills Country Club is located in north central Wisconsin in the beautiful Wausau area. With a spectacular championship 18 hole golf course running through the trees and wetlands of Wisconsin, the Club boasts an equally exceptional food and beverage facility. The historic clubhouse with its many wonderful upgrades are a true gem. The club has a full service dining venue and many sponsored banquets and events.

Position Description:

The Chef is responsible for all food production required for banquet functions, catering offsite, member/guest dining and club events. The Head Chef is assisted by additional kitchen staff. The Head Chef is under direct supervision of the General Manager and will work with the General Manager to select, train, schedule and supervise the kitchen staff to ensure delivery of the highest quality products. The Chef is responsible to maintain and conduct accurate and timely inventories, for budget requirements and monitoring. Under the supervision of the Club Manager, the Head Chef will assist in the purchasing of food products for the Club and adhere to set parameters on such purchases.

Qualifications:

Requirements include experience in large volume food establishments, strong Ala carte experience, demonstrates excellent culinary ability and familiarity with banquet, buffets and fine dining. Past experience in supervising staff in a fast paced, positive, team driven environment is essential. The candidate must possess excellent communication and planning skills with ability to think creatively. A strong emphasis is placed on menu planning, costing and labor scheduling. The candidate must have the ability and desire to work varying shifts based on banquet and club needs. The schedule often requires varied work hours for daytime, afternoon, nights, weekends and holidays. This position will require a hands-on working Chef who takes the extra step to ensure complete member satisfaction.

Benefits:

Greenwood Hills Country Club offers an excellent yearly salary based on experience. Yearly benefits include 401K, vacation, golfing privileges and continuing education is available if requested.

Job Type: Full-time

Pay: $65,000.00 - $75,000.00 per year

Benefits:

• 401(k)
• 401(k) matching
• Flexible schedule
• Paid time off
• Retirement plan

Experience level:

• 4 years

Pay rate:

• Yearly pay

Shift:

• Day shift
• Evening shift

Weekly day range:

• Monday to Friday
• Weekend availability

Work setting:

• Bar
• Upscale casual restaurant

Ability to commute/relocate:

• Wausau, WI 54403: Reliably commute or planning to relocate before starting work (Required)

Experience:

• Culinary experience: 3 years (Preferred)
• Cooking: 3 years (Preferred)

Work Location: One location

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