Job description

About us

El Jefe's Taqueria at the Yard in New Brunswick is hiring a Kitchen Manager that will work four - 11 hour shifts a week, with three days off. We value a strong work/life balance and believe our staff is better when that balance is maintained.

We are a fast casual authentic Mexican restaurant that serves only the highest quality food at affordable prices. This will be a high-volume sales location with a staff of 30-35 employees.

We are also a fast-growing company that highly values its team members, with the possibility of career advancement in the coming years. We have eight locations, four in the Boston area, one in Bethlehem PA , one in State College PA and one in Pittsburgh.

Learn more at www.ElJefesTaqueria.com.

Kitchen Manager

Salary: $50,000-$55,000

Benefits: Heath, dental, paid sick leave, 2 weeks’ vacation years 1-5, and 3-weeks’ vacation after your 5th year, plus an annual bonus structure.

Job requirements:

Minimum of 1 year Kitchen Management experience.

Experience/skills needed:

• Hiring and managing staff in a respectful professional manner
• Food and supply ordering
• Inventory control and managing food costs and labor cost
• Training and managing prep staff and line cooks
• Food quality control and portion control
• Basic Microsoft Excel spreadsheet skills necessary, with a willingness to develop strong skills.
• Food safety and serve safe certificate
• Team builder and leader
• Hands on approach to management, willing to step in to help as needed in all areas of the restaurant
• Ability to problem solve and be flexible
• Spanish language skills helpful but not necessary

El Jefe's Taqueria-provided the following inclusive hiring information:

We are an equal opportunity employer and considers all qualified applicants equally without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran status, or disability status.

• Inclusive of minority and disadvantaged groups
• LGBTQ+ friendly workplace
• Age-inclusive
• Paid time off

Job Type: Full-time

Pay: $50,000.00 - $55,000.00 per year

Benefits:

• Dental insurance
• Employee discount
• Health insurance
• Paid time off

Shift:

• Day shift
• Evening shift
• Night shift

Weekly day range:

• Monday to Friday
• Weekend availability

Experience:

• Restaurant management: 1 year (Preferred)
• Kitchen management: 1 year (Required)
• Microsoft Excel: 1 year (Preferred)

Language:

• Spanish (Preferred)

License/Certification:

• ServSafe (Preferred)

Work Location: One location

adamanda.ca is the go-to platform for job seekers looking for the best job postings from around the web. With a focus on quality, the platform guarantees that all job postings are from reliable sources and are up-to-date. It also offers a variety of tools to help users find the perfect job for them, such as searching by location and filtering by industry. Furthermore, adamanda.ca provides helpful resources like resume tips and career advice to give job seekers an edge in their search. With its commitment to quality and user-friendliness, adamanda.ca is the ideal place to find your next job.