Job description

Job Title: Line Cook- Turnberry Ocean Colony

Department: Food and Beverage Department

Supervisor: Executive Chef

Pay: $20/hour

Benefits:

· Health Insurance

· Dental Insurance

· Vision Insurance

· Healthcare Flexible Savings Account (FSA)

· Life and AD&D

· Disability

· 401k

· Holiday Pay

· Vacation Days

· Paid Time Off

· Free Employee Parking

POSITION SUMMARY:

The Line Cook is an essential part of the restaurant and food-service industry. The Line Cook provides direct support to the Chef & Sous Chef. This is a great opportunity for someone seeking to advance their career, as there are opportunities for growth within the department.

The Line Cook is responsible for preparing ingredients, sauces, garnishes, and entire dishes.

Also well-versed in regulations and methods required to ensure safety and the absence of food-borne pathogens and contaminants, including safe temperatures to cook and keep food, proper washing procedures, and an understanding of how to keep tools and prep areas clean and properly sanitized.

POSITION RESPONSIBILITIES:

• Memorizing recipes, policies, procedures, and standard portion sizes

• Preparing ingredients and components of each recipe on the restaurant’s menu

• Maintaining freshness of product and rotating old product out

• Working with a team of Cooks to handle varying levels of activity

• Maintaining a clean, sanitary, and safe workspace at all times to avoid contamination

• Being aware of and following all kitchen health and safety regulations and guidelines

OPERATING SKILLS, KNOWLEDGE & ABILITIES:

• Professional and responsible conduct

• Comfortable in fast-paced, high-pressure environments

• Teamwork skills

• Good verbal communication skills

• Organizational skills

POSITION REQUIREMENTS:

· Minimum of 2 years of culinary experience

SPECIAL REQUIREMENTS/PHYSICAL DEMANDS:

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of the job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

• Ability to lift up to 50 pounds while following appropriate safety procedures

• Work in an upright standing position for long periods of time; be able to reach overhead; have full range of mobility in upper and lower body

• Be able to work in various positions including, but not limited to, stooping, standing, bending over, sitting, kneeling, and squatting for extended periods of time, climbing stairs, navigating the property/building quickly and easily as required to meet the job functions

• Climb ladders and work at heights above ground level (maximum 14 feet on A-frames and 21 feet on extension ladders)

• Ability to work in different environmental working conditions (e.g., heat, cold, wind, rain, humidity)

• Repeat various motions with the wrists, hands, and fingers

• Be able to lift, pull and push materials and equipment up to 50 pounds occasionally to complete assigned job tasks

• Communicate, receive, and exchange ideas and information by means of the spoken and written word

"Notice of E-Verify Participation: We participate in E-Verify Employment Verification"

Job Type: Full-time

Pay: $20.00 per hour

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Disability insurance
• Employee discount
• Health insurance
• Paid sick time
• Paid time off
• Vision insurance

Experience:

• Restaurant experience: 2 years (Required)

Work Location: One location

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