The ideal candidate must be able to effortlessly multi-task, possess great communication skills, and enjoys the learning aspects of food and beverage. Next constantly explores the world of cuisine, changing our prix fixe menus and dining experience completely a few times a year. Founded by chef Grant Achatz and Nick Kokonas, Next has received an unprecedented twenty-one 4-star reviews from the Chicago Tribune, a James Beard Award as Best New Restaurant in America and a Michelin star for three consecutive years.

Next presents Paris 1906, an ode to our founding menu and the origin of traditional modern French cuisine. Inspired by Auguste Escoffier’s legendary cookbook, Le Guide Culinaire, our chefs blend modern techniques with good ingredients and simple preparation, the foundation of French cooking. Bon appétit.

Compensation is hourly.

This is a full time entry level opportunity.

Benefits

• Competitive hourly wage beginning at $19.50-20/hr
• Medical, vision, dental and life benefits available on the 1st of the month following full-time employment.
  • 50% company contribution to single HMO during first 2 years of full-time employment, 100% contribution available after 2 years.
• Paid time off
• 401(K) with a company match up to 4% of deferred earnings.
• CTA/Ventra discount available after 1 month of full-time employment.
• Employee Dining Discount, 20% to any Alinea Group restaurant.
• Referral Bonus Program Available.
• Relocation Bonus when Eligable

Requirements

Responsibilities of the Role:

• Maintains knowledge of current day reservations, including People of Note (PON), Dietary Restrictions, or other special instructions, via pre-service meetings.
• Sets up room before service, including seating area, bar area, side stations, and patio (when applicable).
• Maintains complete knowledge of all menus, including all ingredients and techniques used.
• Runs all food or drinks to the dining room.
• Maintains complete knowledge of table/seat numbers.
• Maintains complete knowledge and complies with all TAG and the Restaurant’s policies and service standards.
• Maintains positive guest relations at all times.
• Greets and acknowledges all guests.
• Anticipates guest needs and responds promptly.
• Accommodates all requests for information courteously.
• Takes direction from Chefs.

Physical Requirements:

• Must be able to seize, grasp, turn and hold objects with hands.
• Must be able to work on your feet for at least 8 hours.
• Fast paced movements are required to go from one part of the restaurant to another.
• Must be able to move, pull, carry, or lift at least 35 pounds.
• Occasionally kneel, bend, crouch and climb as required.
• Must be able to stand, walk, lift, bend and climb stairs for long periods of time.
• Must be able to bend, stoop, lift, reach, push, twist, walk, crouch, and squat.