Primary Responsibilities: Greets (both arriving and departing) and seats all guests in a friendly manner and assists in maintaining the overall guest flow of the restaurant. Essential

Job SummaryTo provide all necessary and required passenger/customer services as contracted by the customer to include but not be limited to reservations, ticketing, baggage processing, terminal/gate

Key Responsibilities:1. Notify appropriate personnel of quality and production line issues.2. Hand-sort product to remove foreign material and defects from line flow.3. Check for improperly sealed