Job description

Description:Summary/Objective
As a Kitchen Crew team member, you will work under the guidance of the Kitchen Supervisor and Back of House Manager to ensure the kitchen is clean and operational. In some kitchens, you may also be involved in preparing ingredients and assisting the cooks on an as needed basis.
Supervisory Responsibilities

• None

Duties/Responsibilities

• Ensuring the food preparations areas are clean and hygienic
• Washing utensils, dishes, pots, and pans and making sure they are stored appropriately
• Keep dish pit and storage areas cleaned and organized
• Assist with sorting, storing and distributing ingredients as needed
• Assist with washing, peeling, chopping, and cutting food as directed by the kitchen supervisor or back of house manager
• Dispose of garbage
• Clean the food preparation equipment, floors and other kitchen tools or areas
• May perform other duties as assigned

Work Environment
This position is generally in an indoor setting but extreme temperatures may be reached as kitchens can see an increase in temperature especially around ovens, stoves and dish pits. Must be able to work in hot, damp environment with hands frequently immersed in water.
Position Type/Expected Hours of Work
This is a full-time position. Days and hours of work are Sunday through Saturday. Shifts vary based on business needs and the needs of the customer. This position regularly requires long hours, holiday and weekend work.
Other Duties
Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.
Requirements:Required Skills/Abilities

• Presents self in professional manner to others
• Maintains positive attitude
• Ability to communicate effectively with co-workers, managers and guests
• Ability to work as part of a team
• Basic food-handling skills
• Ability to stand continuously for extended periods of time

Required Education and Experience

• High school diploma or equivalent required.

Physical Demands
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.

• Close vision, distance vision, peripheral vision, depth perception and the ability to adjust focus, with or without corrective lenses
• Significant walking or standing in the same position for long periods of time (up to 8 hours)
• Ability to reach, bend, stop, push and/or pull, and frequently lift up to 50 pounds

While performing the duties of this job, the employee is regularly required to talk or hear. The employee frequently is required to stand; walk; use hands to finger, handle or feel; and reach with hands and arms. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception and ability to adjust focus.

Job Type: Full-time

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