The Queen Creek Olive Mill is a family-owned, single-unit gourmet grocer with a well-established brand. It grows olives to produce Arizona's only award-winning Extra Virgin Olive Oil. We are looking for a Line Cook to join our team!

Benefits: Hourly employees receive a guaranteed extra $3.25 per hour in reported paycheck tips!

40% discount on all employee meals

30% discount on Queen Creek Olive Mill and Olivespa products

Health, Dental, Life, and Vision for Full-Time employees

401k programs with generous employer match

Vacation and Paid Sick Time

Annual Employee Kickoff - Dinner, Prizes, Fun!

Annual Employee Appreciation Party! - Top Golf and more

Family Atmosphere

Line Cook

• Under the direction of their superiors, ensure all menu items and prepared foods are consistently prepared and served according to the eatery recipes, portioning, cooking, and serving standards as per the approved recipe book, ensuring proper food holding and refrigeration temperature control points are maintained. These include all catering items, desserts, sandwiches, purchased prepared foods, specials, etc. Do not rely on the memory of yourself or other employees. Never prepare any dishes or prep items if there is no recipe available.
• Checklists that involve opening, closing, and daily operational activities are paramount and must be followed, logged, and signed off before and after each shift.
• Preparing various meats, seafood, poultry, vegetables, and other food items for cooking in broilers, ovens, grills, fryers, and other kitchen equipment.
• Assumes 100% responsibility for the quality of products served
• Is active in making daily adjustments needed for servicing and accommodating guests' needs
• Knowledgeable in food allergies and procedures
• KKnowledgeable in the daily execution of Maricopa County Environmental Services health and sanitation code.