Job description

The mission of the Brunswick School (TBS) is to provide a safe, nurturing, and inspiring learning environment, and a holistic education that considers children’s physical, cognitive, social/emotional, language and life-skill development and progress.
TBS helps children reach developmentally appropriate milestones, using an adaptable curriculum that meets the unique needs of each child and allows teachers to utilize their own talents and strengths.

We believe that fostering creativity, offering hands-on experiences, and connecting the classroom with the real world through monthly themes, are effective ways to engage and develop young minds so they can thrive in elementary school and beyond.

The school was founded on the belief that we should celebrate the diversity of Jersey City. We are committed to fostering meaningful connections with those in our neighborhood and extended community of students, families, teachers, and staff.

• Lead Kitchen Team of 5 staff members in Head Chef’s absence
• Execute meal preparation and assist staff in food production for 3 schools and approximately 500 students; delegate responsibilities to team members to ensure successful daily operations
• Responsible for the ordering process for 3 schools from designated distributors
• Proactive planning around staffing shortages, food shortages, and/or possess the skills to problem solve with short turn-around time to ensure on-time daily food production
• Coordinate staffing schedules, prep schedules and cleaning schedules
• Model, train, and hold all staff members accountable on TBS Staff Policies and Procedures
• Maintain kitchen organization by following specific systems such as: First in-First out rotation system, verify all food products are properly dated, organize kitchen stock and ingredients, etc.
• Maintain kitchen clean and always sanitized, per Department of Health standards
• Maintain all internal documents that are essential to daily kitchen function up-to-date and accurate
• Proficient in preparing all menu items and procedures according to TBS recipes & ingredients list
• Proficient in TBS Allergy System and able to prepare substitutes for all meals according to daily allergy list and monthly ingredient list
• Verify that food storage units all meet standard and are consistently well managed
• Assist Head Chef in maintaining the TBS Kitchen budget including: update price list for ingredients, update quarterly budget, assist in food cost analysis for quarterly menus, etc.
• Assist Head Chef with menu creation and ingredients lists
• Assist with onboarding and training of new staff members
• Valid Food Managers certification required
• Ability to lift at least 25 lbs. and stand for extended periods of time

Job Type: Full-time

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Food provided
• Health insurance
• Paid time off
• Referral program
• Vision insurance

Shift:

• 8 hour shift
• Day shift

Weekly day range:

• Monday to Friday

COVID-19 considerations:
All employees are COVID 19 vaccinated.

Application Question(s):

• All employed are expected to have been vaccinated by COVID 19 prior to their start of employment.

Work Location: One location

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